SOCIAL MEDIA

Monday, May 27, 2019

Basil Beef with Zoodles

It's part let's dish basil beef something, part my own extra stuff. This is what I'd do again:
Ingredients:
1. Find a good ginger/asian sauce you like (as clean as possible).
2. 2 nice sirloin steaks cut into chunks.
3. Mini peppers, cut lengthwise 
4. 2 cups Zoodles (spirilized zucchini, found premade, get a spirilizer, or use a carrot peeler to peel off thin strips of zucchini)
1/2 onion
2 garlic cloves minced
2 tsp fresh chopped ginger root
Small handful of chopped fresh basil.

Add 1 tbsp olive oil to pan and sear meat until it's done enough for you. (I like mine pink)
Remove meat and add onions & peppers and saute until hot and starts to soften.
Add garlic, ginger, and chopped basil and cook until peppers and onions are to your liking.
Add premade sauce and meat to pan and heat/mix until warm.
Add zoodles and heat until dish is hot and all flavors are mixed. 

Serves 2.
1 ❤ 2 💚

No comments :

Post a Comment